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Die grosse Kunst der Sterneküche. Victorian.

News from Düsseldorf

Le Flair - France's culinary Esprit

Chef Dany Cerf, who used to work at Schiffchen in Kaiserswerth, and his partner Nicole Bänder have made their dream come true with their restaurant LeFlair (www.restaurant-leflair.de): The French restaurant in the Quartier Central brings France’s culinary esprit to Düsseldorf – with exquisite cuisine, casual elegance and affordable prices.  

Classic Western Steakhouse: Best quality beef

An elegant ambience with lots of wood, pictures of Western heroes on the walls and country music coming from the speakers. This ambience is the stage for the protagonist: Top-quality beef. The different meat cuts and their methods of being prepared have their big appearance – so to speak – when the waiters introduce them personally to the guests at their tables.

1001 Nights in Marrakesch: Show & Dining in the Apollo

Roncalli’s Apollo Varieté located on Düsseldorf’s wonderful Rhine promenade, invites you to a fantastic trip through the world of live entertainment and culinary delight. With 476 seats, the Apollo theatre is one of the largest and most beautiful Varieté Theatres in Europe. Apollo Varieté presents fabulous shows where the best artists, akrobats and comedians in the world perform their magical acts while you enjoy first-class dining. “1001 nights in Marrakesch” is the motto of the latest program...

Hase & Igel: Thekitchen rocks!

Hase + Igel has found its home in the former laboratories at Schwanenhöfe. The industrial buildings were spruced up with care using wood, copper, warm light and contemporary art. The core of the restaurant is Stefan Marquard‘ kitchen, where the team brings out amazing food on the plates – skilled excellence and unusual ingredients. The kitchen rocks! Further information at:  www.haseundigel.eu

 

 

Maremma: Wining and Dining like in the Toscany

One look and it is clear, beautiful murals of large cattle herds leave no room for doubt: In the tastefully furnished Maremma in the heart of Düsseldorf's "Altstadt", almost everything revolves around meat. But naturally those who would like pasta, pesce and more will get their money’s worth as well. In addition, the well-assorted wine list leaves almost nothing to be desired. The best amongst all: The Steakhouse is open seven days a week from lunch to dinner. Reservations can be made...

Düsseldorf inside

With more than 220 restaurants, bars & bistros, dance & event locations as well as around 400 shopping addresses in the greater Düsseldorf area, www.duesseldorf-inside.com offers trade fair visitors, tourists and Düsseldorf inhabitants a quick and compact overview. Additionally online: The latest news regarding the city of Düsseldorf and the Düsseldorf trade fairs.