In 2016 the Messe Düsseldorf Group maintained its robust position as the most prof-itable European trade fair company with its own premises. In a year with a large number of cyclical events the Group as a whole made around EUR 430m in revenue (previous year: EUR 302m). Messe Düsseldorf GmbH’s revenue was around 5% above plan, totalling EUR 400m (previous year: approx. EUR 243m). Of this figure around EUR 33m was generated internationally. The GmbH’s annual post-tax results for 2016 were around...
High above the rooftops of Düsseldorf, on the 16th floor of the INNSIDE Hotel, one of Düsseldorf’s most popular hotspots awaits you in the THE VIEW. The trendy location in the colourful Colorium sets new standards in design, cuisine & bar culture, and all of this while enjoying a spectacular panorama view of the city’s skyline. Exciting international & regional crossover cuisine is served here. Pure joie-de-vivre. Further information can be found online at: www.theview-duesseldorf.de.
Fresh Pan American-Asian cuisine in a stylish ambience. No matter whether homemade burgers or a Thai mango salad for a fast lunch, sweet temptations from the restaurant’s bakery for a shopping break or freshly smoked spare ribs in jasmine glacé and a cold “Craft” beer to end the day in a relaxed manner. At Butch Becker the motto is: “It’s a Good Day to Have a Good Day“. (Fotocredit: Butch Becker)
Asian cuisine means light dishes, fresh ingredients and vitamin-saving preparation. At VIVU, no glutamate is used, which is keeping in line with a modern cuisine. In addition to a culinary selection of Thai and Vietnamese delicacies, there is also Japanese sushi on offer. Exquisite wines, Asian beers, cocktails and various types of tea round off the selection. More information at Facebook (@vivuderasiate).
Protection of the unique habitat provided by the world’s oceans is a goal that has global support nowadays. Promotion of ocean preservation even plays a significant role in successful Hollywood cinema production nowadays, such as the Nemo sequel “Finding Dory”, so that billions of people are being reached. boot Düsseldorf as the most important water sports trade fair in the world is therefore, for example, providing the German Ocean Foundation and the Prince Albert II of Monaco Foundation with...
“Chuzo – that sounds Spanish to me“ – is exactly right: “Chuzo“ means in German “skewer“ and that is what it is. The majority of the Spanish dishes are grilled on the skewer and then served. Thanks to the open kitchen, the guests are able to see how the skewers, tapas and more are being prepared. A selection of steak specialities such as the entrecote from U.S. bison and an international wine list perfectly round off the culinary enjoyment. (Fotocredit: Chuzo)
For 4 decades now, Baan Thai has attracted visitors from all over the world, who promptly turn into lovers of Thai cuisine here. Located directly in the heart of the Old Town (Altstadt), Baan Thai, with its original Thai charm, has a peaceful atmosphere and makes your stay almost feel like a short holiday. Another good reason to stop by.¶ (Photocredit: Baan Thai)
In a stylish ambience, you can have a wonderful time with great music from national and international DJs. Contacts are established quickly on the large outdoor terrace at the Mühlenstraße and at both of the bars. Traditional beer from the brewery “Zum Schlüssel“, a good wine list and a large selection of cocktails and spirits do not leave much to be desired. An exclusive rental is possible for up to 150 people. Further information at: www.nasebands.de (Fotocredit: Naseband's)
See and be seen: Many decades long, the piano bar “Bei Tinos“ was one of the top addresses on Königsallee. Four years after the closing of the cult institution, the restaurateurs Vincenzo Di Piazza and Santo Sabatino are reviving the tradition again. The name is a tribute to the previous owner, the concept is new: Tino’s Bar opens up on 17 September, directly located on Germany’s most beautiful shopping mile next to the InterContinental hotel and picks up on the enjoyment culture of former...
G. Saitta is a restaurant as well as a winery with a beautiful outdoor terrace. Inside it offers room for up to 80 people. The culinary delicacies created by head chef Mario Saitta are an interaction of modern to classic cuisine, from fresh antipasti - which you can put together yourself from the glass display case - right up to extraordinary pasta, meat and fish dishes. An extensive selection of special wines rounds off the range on offer.¶ (Fotocredit: G. Saitta)
With some 560 restaurants, bars & bistros, dance & event locations as well as more than 150 shopping addresses in the greater Düsseldorf area, www.duesseldorf-inside.com offers trade fair visitors, tourists and Düsseldorf inhabitants a quick and compact overview. Additionally online: The latest news regarding the city of Düsseldorf and the Düsseldorf trade fairs.