Tino’s Bar new on Kö 59

See and be seen: Many decades long, the piano bar “Bei Tinos“ was one of the top addresses on Königsallee. Four years after the closing of the cult institution, the restaurateurs Vincenzo Di Piazza and Santo Sabatino are reviving the tradition again. The name is a tribute to the previous owner, the concept is new: Tino’s Bar opens up on 17 September, directly located on Germany’s most beautiful shopping mile next to the InterContinental hotel and picks up on the enjoyment culture of former...[more]

G. Saitta: Restaurant & Winery

G. Saitta is a restaurant as well as a winery with a beautiful outdoor terrace.  Inside it offers room for up to 80 people. The culinary delicacies created by head chef Mario Saitta are an interaction of modern to classic cuisine, from fresh antipasti - which you can put together yourself from the glass display case -  right up to extraordinary pasta, meat and fish dishes. An extensive selection of special wines rounds off the range on offer.¶ (Fotocredit: G. Saitta)[more]

Düsseldorf Alt beer culture: Zum Schlüssel

In the heart of the Düsseldorf Old Town (Altstadt), the traditional brewery “Zum Schlüssel“ has been extending an invitation to cosy get-togethers and just feeling good for more than 160 years. This has made it to a symbol for the Düsseldorf Alt beer culture. Enjoyment and quality are of great importance. Both, the managing director and the master brewer are certified beer sommeliers. The brewing process itself, which has taken place manually according to old methods of top-fermenting for many...[more]

With the night watchman through the Düsseldorf Altstadt (Old Town)

“Listen people and let me tell you …..“ This resounded through the towns centuries ago, when the night watchmen set out to make their nightly rounds. That time is coming to life again – namely with the night watchman tours of Düsseldorf Marketing & Tourismus. When the day slowly draws to an end, the romantic alleys of the Düsseldorf Altstadt (Old Town) are atmospherically illuminated by the glow of the lanterns. This is the ideal time for the night watchman tours through the historic...[more]

Buena Vista Social Club in the Palito

Enjoying the flair of the Buena Vista Social Club, you can dine on tapas, steaks and grilled fish here. Unique in Düsseldorf is the grill-oven, which is fired with charcoal in the open kitchen. This is the reason for the very special flavour of the South American specialities. The cocktail bar here in the Palito is an additional highlight. Colourful cocktails are prepared here with freshly pressed juices and according to original recipes.[more]

ALEX & Brasserie Düsseldorf

Near Kö, in the attention-grabbing GAP 15 building complex, the Messe visitors can let themselves be pampered from early morning until late at night according to their individual taste, either in the modern, Mediterranean ALEX Düsseldorf or the classic, French Brasserie Düsseldorf. The emphasis in these charming worlds of experience lies on having an enjoyable time either before or after a strenuous day at the trade fair. ALEX Düsseldorf varies as an ambitious hybrid of bistro, pub, restaurant,...[more]

Whats Beef: Short trip to New York

Freshly ground beef from the region, fresh bread rolls from our own "in-house bakery", crisp lettuce from sustainable businesses and homemade sauces, everything from our own production – Whats Beef’s recipe for success is unbeatable. Germany‘s most successful restaurant new start, according to Facebook, not only seduces with the most honest and best tasting burgers in the city, but also takes its visitors on a visual short trip to New York.[more]

Roosati: Italian cuisine returns to Golzheim

Traditional, Italian cuisine returns to Golzheim! For years now, Rosati in the North of Düsseldorf has stood for high quality, Italian cuisine. After extensive renovation, Rosati opened its doors again in March 2015. In a new ambiance and with a new kitchen staff, Antonio Sancillo guarantees culinary excellence. Guests at “Rosati“ can look forward to a new menu. “Carpaccio of tuna à la “Grenobles” with mango-cucumber-tartar and a salad garnish“, “Supreme of Guinea fowl and prawns in curry sauce...[more]

New in Flingern: papadellapasta – trattoria, pizza, wine bar

In the trendy part of town Flingern, Papadellapasta is causing quite a stir: Lovingly arranged antipasti, unusual pizza creations, crispy salads, fish, meat or vegetarian food – the fine creations can be combined to your heart’s content. Special highlights are the generous terrace and the after work party, which takes place every 2nd Wednesday from 6.00 pm. With room for up to 140 people Papadellapasta it is also a great event location. [more]

Le Flair - France's culinary Esprit

Chef Dany Cerf, who used to work at Schiffchen in Kaiserswerth, and his partner Nicole Bänder have made their dream come true with their restaurant LeFlair ( The French restaurant in the Quartier Central brings France’s culinary esprit to Düsseldorf – with exquisite cuisine, casual elegance and affordable prices.  [more]