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Tafelsilber: Cool location with industrial charm

Where in the past trains were loaded, today you can dine in an impressive ambiance with industrial charm: Light-flooded spaces with semi-open booths as well as an apparently infinitely long bar counter characterise Tafelsilber. Everyone, who knows how to value excellent, modern European cuisine and well-mixed drinks, is welcome here. The heart of the kitchen is the Spanish Josper grill, where the steaks are grilled just right to get their characteristic flavour. The Irish oxen fillet can be had in either the 250g or 350g size; whereas the T-bone steak from Irish pasture beef weighs a proud 800g. As far as US beef goes, you have the choice of the very flavourable flap steak, tip roast or top butt cap cuts, which are still relatively unknown in this country. From Germany, the Bavarian ribeye with the customary marbling of fat is also enticing. In addition to the charcoal barbeque, the kitchen has another gem – the stone oven, in which pizza is traditionally baked with Provolone cheese, Roma tomatoes and buffalo mozzarella. Furthermore, for events of all kinds – whether company festivities or private family parties – the unique location of Tafelsilber is just right. Additionally, a DJ provides cool beats every Friday. And in summer, “Grill & Chill“ with a fantastic BBQ buffet with Ibiza sounds is a guarantee for a great atmosphere outdoors. For more inspiration go to: www.tafelsilber.tv.  

Gastroguide