Gastronomy

The guest almost feels like they are in the Orient here. The splendid interior with marble, granite and mother-of-pearl inlays and the excellent Lebanese food make the Tales of Thousand and One Nights come to life.

Curry sausage made by a star chef, produced by a trustworthy butcher, is the attraction here. This is accompanied by chips made of fresh potatoes, unusual sauces, international beer varieties as well as wine and champagne varieties.

As one of the first Thai restaurants in Düsseldorf, Mekong has retained its traditional charm and serves its guests finest Thai cuisine.

This cuisine does not only promise puristic-genuine taste, however, it also presents creations with new, unusual but also regional products. An interesting wine list rounds everything off.

Maruyasu offers more than 100 different types of sushi, rice and noodle dishes in its Düsseldorf branch in the Schadow Arkaden (food area in the basement).

Located directly across from the trade fair in the idyllic “Nordpark” (North Park) is the Café and Restaurant im Nordpark. The various dining rooms and the partly covered terraces offer room for up to 450 people.

The Bilk branch of the Sushi Taxi offers sushi in abundance – and this at very reasonable prices. What is also very nice is the variety of the different types of sushi - a few with exotic surprises.

Original Greek cuisine in combination with Greek beverages and Greek music makes for a perfect Greek evening in Pegasos – and this has already been going on for decades.

More than 30 years ago, the first steakhouse opened up in Berlin. Today there are approximately 60 restaurants in Germany and Austria, four of which are in Düsseldorf. The menu in all restaurants ranges from juicy steak standards of South American beef to lamb and pork steaks to poultry and fish dishes – everything prepared over an open fire. Fresh salads round off the menu.

Schumacher is Düsseldorf‘s oldest brewery with its main building in Oststraße and a pub in Bolker Straße. The history of Schumacher “Alt” beer goes back to the year 1838. “Latzen“ beer is part of this tradition, a strong beer with 5.3 % Vol.. This beer is only served every third Thursday in March, September and November. Namely in the past, the brewing masters kept the best beer for themselves („op de Latt“).