More than 30 years ago, the first steakhouse opened up in Berlin. Today there are approximately 60 restaurants in Germany and Austria, four of which are in Düsseldorf. The menu in all restaurants ranges from juicy steak standards of South American beef to lamb and pork steaks to poultry and fish dishes – everything prepared over an open fire. Fresh salads round off the menu.

Graf-Adolf-Straße 17-19

D-40212 Düsseldorf