A culinary journey of 20 years in Düsseldorf

The agency RheinLust has been organising the “tour de menu” in and around Düsseldorf for 20 years now. During the course of 26 days (20 March to 14 April), the crème de la crème of the gastronomy fights for the favour of the guests and thus for one of the coveted places on the winner's podium. This year again, all the different tastes will be represented amongst the 50 participating restaurants, from Düsseldorf mustard roast to lobster. New additions include "Liebevoll! in der...[more]

THE ASH - Steaks, Burger & Bar

Unbelievable Steaks, Burgers & Main Dishes are found and mixed in an Unforgettable & Unique Atmosphere. In THE ASH Bar Culture, Stylish Décor and a positive Atmosphere, just like in the Supper Clubs from the 1920s, meet each other to live our true motto “Celebrate the Good Times”. Our Menu is not just made up of Classic Argentinian Steaks, but also Specials Cuts of the best US Beef and a selection of Dry Aged Cuts. In THE ASH we can promise you that you will get your money worth. Let it...[more]

Fleher Hof: Between blood sausage and Bordeaux

Renovated with great attention to detail and to the history of the house, the new Fleher Hof offers hearty Rhenish-Westphalian cuisine with the finesse of the French brasserie of the last century. Between blood sausage and Bordeaux, there are many things that make the heart of the gourmand beat faster. Traditional dishes and forgotten classics are reinterpreted here in an uncomplicated and refreshing way by Melanie and Dennis Lorbach. [more]

ProWein goes city: Wine enjoyment after the end of the trade fair

Düsseldorf will once again be the meeting place for wine connoisseurs and wine lovers in March: While ProWein is taking place for trade visitors from all over the world in the Düsseldorf exhibition halls from 17 to 19 March 2019, there will also be a large number of enjoyable events on the subject of wine and spirits for all wine lovers in the city. Winegrowers exhibiting at ProWein will present their wines after the trade fair to friends of fine wines and trade fair visitors, who want to end...[more]

PEOPLE LIKE US: A wine range for people like you and me

The story behind the wines is just as striking as the wines themselves: Three people have found each other here, who love uncomplicated wines full of character and have also uncompromisingly implemented this. "PEOPLE LIKE US" is the name of the 2017 vintage wine range from the Palatinate Wine Estate Siener-Dr. Wettstein. And - according to the motto of the wine range - they are produced for "people like you and me". The trio has developed four, more or less, varietal wines,...[more]

Gioia: the new favorite Italian

Ristorantino Gioia in Grafenberg, directly located on Staufenplatz, offers Italian joie de vivre and Mediterranean specialities. The experienced restaurateur Andrea Piscopo offers you the finest pizza, pasta, fish or meat dishes on the constantly changing lunch menu as well as on the varied evening menu. These include classics such as taglierini with fresh truffles or loin of lamb with fresh herbs, but also unusual dishes such as pear carpaccio with baked goat's cheese and orange caramel. One...[more]

Night watchman tour through Düsseldorf

Düsseldorf Tourismus offers a series of themed city tours. One of them is the night watchman tour - especially appealing to friends of historical sights. When the day ends and the romantic alleys are lit up by the glow of lanterns, the route leads through Düsseldorf's Old Town (Altstadt). Equipped with a lantern, horn and halberd, the night watchman in typical attire knows interesting and spicy stories about the customs and everyday life as it was in the past. Further information is available...[more]

Layali:Oriental hospitality at it best

The Layali Restaurant in Bilk offers oriental hospitality at its best. Whether specialities such as the Arabian appetiser plate with a variety of refined dips, a large selection of lamb, chicken and beef dishes or vegetarian delicacies - the Orient presents itself from its best culinary side. Not to be neglected are dessert delicacies such as baklawa, katajef and the likes. The generous beverage menu with typical Arabic tea creations and a selection of European wines is the perfect complement...[more]

THE VIEW - Hotspot in the harbour

High above the rooftops of Düsseldorf, on the 16th floor of the INNSIDE Hotel, one of Düsseldorf’s most popular hotspots awaits you in the THE VIEW. The trendy location in the colourful Colorium sets new standards in design, cuisine & bar culture, and all of this while enjoying a spectacular panorama view of the city’s skyline. Exciting international & regional crossover cuisine is served here. Pure joie-de-vivre. Further information can be found online at: [more]

20 Grad Restobar

A “Restobar” concept unique in Düsseldorf, with an excellent interior design and an incomparable Spanish ambience, combines the best of two worlds: At 20°, outstanding original Mallorcan dishes meet excellent drinks with in-house cocktail creations and exquisite wines. The 20° Bar is a popular meeting place for the exchange of ideas and a place to relax in the evening with soothing music, convivial atmosphere and unique drinks. In the restaurant, Mediterranean lightness meets the...[more]

Düsseldorf inside

The latest issue to click through

With some 560 restaurants, bars & bistros, dance & event locations as well as more than 150 shopping addresses in the greater Düsseldorf area, offers trade fair visitors, tourists and Düsseldorf inhabitants a quick and compact overview. Additionally online: The latest news regarding the city of Düsseldorf and the Düsseldorf trade fairs.