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Yes, We Can: the Rise of Canned Wines

Producers are increasingly grasping that wine needs to be made more approachable and inclusive if it is to engage a younger consumer base. The millennial generation, for example, is far more interested in convenience and coolness than conceit, opening the door to alternative marketing and packaging. Cans are indulgences of the here and now, and an appreciation of a muss-free lifestyle. No equipment needed: even the single size serving container is included. And in the Instagram era, cans are...[more]

Bienvenue to the Düsseldorf France Festival!

From 05 to 07 July, the Old Town (Altstadt) will once again be transformed into "Petit Paris on the Rhine": Culinary delicacies and a colourful cultural and musical programme bring joie-de-vivre à la française to the 19th France Festival in Düsseldorf. More than 100,000 visitors are expected to enjoy the savoir-vivre and to celebrate Franco-German friendship at well over 100 stands. The heart of the event is the courtyard of the Town Hall (Rathaus) with an original French stage...[more]

Düsseldorf becomes "Swinging city"

Are you familiar with this? You hear a cool song on the radio, and you can even sing it along. But who was the singer again? If you feel that this is the case with songs like "I Need a Dollar", "Brooklyn in the Summer" or "Now That We found Love", you will know at Whitsun at the latest which artists are behind them. Because this is when soul singer Aloe Blacc and legendary reggae ambassadors Third World will come to Düsseldorf  to perform their hits live...[more]

THE ASH - Steaks, Burger & Bar

Unbelievable Steaks, Burgers & Main Dishes are found and mixed in an Unforgettable & Unique Atmosphere. In THE ASH Bar Culture, Stylish Décor and a positive Atmosphere, just like in the Supper Clubs from the 1920s, meet each other to live our true motto “Celebrate the Good Times”. Our Menu is not just made up of Classic Argentinian Steaks, but also Specials Cuts of the best US Beef and a selection of Dry Aged Cuts. In THE ASH we can promise you that you will get your money worth. Let it...[more]

Fleher Hof: Between blood sausage and Bordeaux

Renovated with great attention to detail and to the history of the house, the new Fleher Hof offers hearty Rhenish-Westphalian cuisine with the finesse of the French brasserie of the last century. Between blood sausage and Bordeaux, there are many things that make the heart of the gourmand beat faster. Traditional dishes and forgotten classics are reinterpreted here in an uncomplicated and refreshing way by Melanie and Dennis Lorbach. [more]

ProWein goes city: Wine enjoyment after the end of the trade fair

Düsseldorf will once again be the meeting place for wine connoisseurs and wine lovers in March: While ProWein is taking place for trade visitors from all over the world in the Düsseldorf exhibition halls from 17 to 19 March 2019, there will also be a large number of enjoyable events on the subject of wine and spirits for all wine lovers in the city. Winegrowers exhibiting at ProWein will present their wines after the trade fair to friends of fine wines and trade fair visitors, who want to end...[more]

PEOPLE LIKE US: A wine range for people like you and me

The story behind the wines is just as striking as the wines themselves: Three people have found each other here, who love uncomplicated wines full of character and have also uncompromisingly implemented this. "PEOPLE LIKE US" is the name of the 2017 vintage wine range from the Palatinate Wine Estate Siener-Dr. Wettstein. And - according to the motto of the wine range - they are produced for "people like you and me". The trio has developed four, more or less, varietal wines,...[more]

Gioia: the new favorite Italian

Ristorantino Gioia in Grafenberg, directly located on Staufenplatz, offers Italian joie de vivre and Mediterranean specialities. The experienced restaurateur Andrea Piscopo offers you the finest pizza, pasta, fish or meat dishes on the constantly changing lunch menu as well as on the varied evening menu. These include classics such as taglierini with fresh truffles or loin of lamb with fresh herbs, but also unusual dishes such as pear carpaccio with baked goat's cheese and orange caramel. One...[more]

Night watchman tour through Düsseldorf

Düsseldorf Tourismus offers a series of themed city tours. One of them is the night watchman tour - especially appealing to friends of historical sights. When the day ends and the romantic alleys are lit up by the glow of lanterns, the route leads through Düsseldorf's Old Town (Altstadt). Equipped with a lantern, horn and halberd, the night watchman in typical attire knows interesting and spicy stories about the customs and everyday life as it was in the past. Further information is available...[more]

Layali:Oriental hospitality at it best

The Layali Restaurant in Bilk offers oriental hospitality at its best. Whether specialities such as the Arabian appetiser plate with a variety of refined dips, a large selection of lamb, chicken and beef dishes or vegetarian delicacies - the Orient presents itself from its best culinary side. Not to be neglected are dessert delicacies such as baklawa, katajef and the likes. The generous beverage menu with typical Arabic tea creations and a selection of European wines is the perfect complement...[more]

Düsseldorf inside

The latest issue to click through

With some 560 restaurants, bars & bistros, dance & event locations as well as more than 150 shopping addresses in the greater Düsseldorf area, www.duesseldorf-inside.com offers trade fair visitors, tourists and Düsseldorf inhabitants a quick and compact overview. Additionally online: The latest news regarding the city of Düsseldorf and the Düsseldorf trade fairs.

Gastroguide