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Gastronomy

Restaurant Weise
Bilk
Byblos Restaurant
Friedrichstadt
Beef Brothers
Altstadt
When it comes to hamburgers, the Beef Brothers are purists: Cheese, bacon, barbecue and chili are the main ingredients. Served on a lava stone, the grilled burgers come in two weight categories, with or without chips. Unusual are the vegetarian burgers with fried goat cheese: Don Vito and Old Dirty...
Antiochia Meze Manufaktur
Pempelfort
Casita Mexicana
Bilk
Curry Hafen
Hafen
Curry sausage made by a star chef, produced by a trustworthy butcher, is the attraction here. This is accompanied by chips made of fresh potatoes, unusual sauces, international beer varieties as well as wine and champagne varieties.
Étoile Bar im Steigenberger Parkhotel
Stadtmitte
In the exclusive Steigenberger Parkhotel, this bar, with its sophisticated beverage list and soft piano music, is a meeting point for the hotel guests and Düsseldorf night owls. In addition to cocktails, the barkeepers are also happy to serve a freshly tapped beer and a large selection of choice...
Kurhaus
Oberbilk
Libanon-Restaurant
Altstadt
The guest almost feels like they are in the Orient here. The splendid interior with marble, granite and mother-of-pearl inlays and the excellent Lebanese food make the Tales of Thousand and One Nights come to life.
Restaurant Spoerl Fabrik
Pempelfort
A hidden jewel located in the rear courtyard of the historic Spoerl Factory. Sophisticated crossover cuisine with home-made ingredients, an uncomplicated atmosphere and a French ambience enthuse the “in-scene” and business people alike. Art Deco lamps, giant gold-trimmed mirrors and an antique...

Gastroguide