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Gastronomy

Restaurant Palmenhaus
Benrath
La Brisella
Düsseltal
ArabesQ GmbH
Grafenberg
Restaurant and café ArabesQ is a unique place to experience oriental delights and hospitality – and all this in the centre of Düsseldorf. Daily, there is a wonderful selection of sophisticated mezze dishes as well as exquisite meat, fish and vegetarian specialities. The imaginative and fresh...
Brauhaus Joh. Albrecht
Niederkassel
As the name already suggests, beer is in the centre of attention: The sorts called „Kupfer“ (copper) and „Messing“ (brass) are brewed in large tanks before the very eyes of the guests. To supplement this – as in the other four breweries in Düsseldorf – basic, traditional food, which goes well with...
Dorfstube
Oberkassel
La Cucina
Stockum
Since August 2012, Patron Gino Leone has been pampering his guests with Italian top cuisine: Be it pasta, excellent fish and meat dishes, Italian antipasti or great desserts - the golden rule is top-quality and the use of local products. In summer, a beautiful terrace invites you to relax outside....
Kaiserhaus
Rath
Ufer 8
nero Gestronomie Betriebs GmbH
Altstadt
Located directly on the magnificent Rheinuferpromenade (Rhine promenade), the location stands out because of its noble, modern ambience & design and its many facets:

Ufer 8 as event location: A hotspot, no matter whether for receptions, product presentations, business events and...
Pâtisserie Passion
Pempelfort
Short PP – modern and passionate pastry. A one and only café experience with premium patisseries, chocolates and desserts, delicious breakfast and lunch snacks, prepared in an open bakery. Sweet and salty caterings or business breakfast in an exclusive atmosphere as a special treat for business...
Restaurant Spoerl Fabrik
Pempelfort
A hidden jewel located in the rear courtyard of the historic Spoerl Factory. Sophisticated crossover cuisine with home-made ingredients, an uncomplicated atmosphere and a French ambience enthuse the “in-scene” and business people alike. Art Deco lamps, giant gold-trimmed mirrors and an antique...

Gastroguide