With the night watchman through the Düsseldorf Altstadt (Old Town)

“Listen people and let me tell you …..“ This resounded through the towns centuries ago, when the night watchmen set out to make their nightly rounds. That time is coming to life again – namely with the night watchman tours of Düsseldorf Marketing & Tourismus. When the day slowly draws to an end, the romantic alleys of the Düsseldorf Altstadt (Old Town) are atmospherically illuminated by the glow of the lanterns. This is the ideal time for the night watchman tours through the historic...[more]

Buena Vista Social Club in the Palito

Enjoying the flair of the Buena Vista Social Club, you can dine on tapas, steaks and grilled fish here. Unique in Düsseldorf is the grill-oven, which is fired with charcoal in the open kitchen. This is the reason for the very special flavour of the South American specialities. The cocktail bar here in the Palito is an additional highlight. Colourful cocktails are prepared here with freshly pressed juices and according to original recipes.[more]

ALEX & Brasserie Düsseldorf

Near Kö, in the attention-grabbing GAP 15 building complex, the Messe visitors can let themselves be pampered from early morning until late at night according to their individual taste, either in the modern, Mediterranean ALEX Düsseldorf or the classic, French Brasserie Düsseldorf. The emphasis in these charming worlds of experience lies on having an enjoyable time either before or after a strenuous day at the trade fair. ALEX Düsseldorf varies as an ambitious hybrid of bistro, pub, restaurant,...[more]

Whats Beef: Short trip to New York

Freshly ground beef from the region, fresh bread rolls from our own "in-house bakery", crisp lettuce from sustainable businesses and homemade sauces, everything from our own production – Whats Beef’s recipe for success is unbeatable. Germany‘s most successful restaurant new start, according to Facebook, not only seduces with the most honest and best tasting burgers in the city, but also takes its visitors on a visual short trip to New York.[more]

Roosati: Italian cuisine returns to Golzheim

Traditional, Italian cuisine returns to Golzheim! For years now, Rosati in the North of Düsseldorf has stood for high quality, Italian cuisine. After extensive renovation, Rosati opened its doors again in March 2015. In a new ambiance and with a new kitchen staff, Antonio Sancillo guarantees culinary excellence. Guests at “Rosati“ can look forward to a new menu. “Carpaccio of tuna à la “Grenobles” with mango-cucumber-tartar and a salad garnish“, “Supreme of Guinea fowl and prawns in curry sauce...[more]

New in Flingern: papadellapasta – trattoria, pizza, wine bar

In the trendy part of town Flingern, Papadellapasta is causing quite a stir: Lovingly arranged antipasti, unusual pizza creations, crispy salads, fish, meat or vegetarian food – the fine creations can be combined to your heart’s content. Special highlights are the generous terrace and the after work party, which takes place every 2nd Wednesday from 6.00 pm. With room for up to 140 people Papadellapasta it is also a great event location. [more]

Le Flair - France's culinary Esprit

Chef Dany Cerf, who used to work at Schiffchen in Kaiserswerth, and his partner Nicole Bänder have made their dream come true with their restaurant LeFlair ( The French restaurant in the Quartier Central brings France’s culinary esprit to Düsseldorf – with exquisite cuisine, casual elegance and affordable prices.  [more]

Classic Western Steakhouse: Best quality beef

An elegant ambience with lots of wood, pictures of Western heroes on the walls and country music coming from the speakers. This ambience is the stage for the protagonist: Top-quality beef. The different meat cuts and their methods of being prepared have their big appearance – so to speak – when the waiters introduce them personally to the guests at their tables.[more]

Hase & Igel: Thekitchen rocks!

Hase + Igel has found its home in the former laboratories at Schwanenhöfe. The industrial buildings were spruced up with care using wood, copper, warm light and contemporary art. The core of the restaurant is Stefan Marquard‘ kitchen, where the team brings out amazing food on the plates – skilled excellence and unusual ingredients. The kitchen rocks! Further information at: [more]

Maremma: Wining and Dining like in the Toscany

One look and it is clear, beautiful murals of large cattle herds leave no room for doubt: In the tastefully furnished Maremma in the heart of Düsseldorf's "Altstadt", almost everything revolves around meat. But naturally those who would like pasta, pesce and more will get their money’s worth as well. In addition, the well-assorted wine list leaves almost nothing to be desired. The best amongst all: The Steakhouse is open seven days a week from lunch to dinner. Reservations can be made...[more]