German
English

Amano Verde: Hot spot for vegetarians and vegans

Düsseldorf has a new meeting place for upscale vegetarian, vegan and lactose-free cuisine. In the beginning of June the Amano Verde opened in the Radisson Blu Media Harbour Hotel. From light snacks to eccentric menu - the menu has something for every lover of healthy and meatless cuisine. All products are from controlled cultivation and preferably from the region. For the Chef Dennis Riesen, vegetarian and vegan cooking is a passion, because himself is a convinced vegan. In Amano Verde he can live his passion and enchant all guests with new creative and varied dishes. More information at: www.radissonblu.de/mediaharbourhotel-duesseldorf.

Gastroguide

gayshow.ukmakemebi.net