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EigelStein - the Gallic village in Düsseldorf

15 years ago, EigelStein in the Medienhafen (Media Harbour), called the “Gallic village“ with “Kölsch“, came to the metropolis of “Alt“ beer and made a name for itself with its modern brewery cuisine. No matter whether buffets or menus for up to 300 people – das EigelStein stands for customisation. The baked goods come from Düsseldorf‘s organic bakery “Hercules“, the Argentinian beef  bears the “Black Ranch“ seal. And for the  “Kölsch beer avoiders“, there is  Pilsener Urquell as well as selected wines. (Fotocredit: EigelStein)

Gastroguide

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