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Fleher Hof: Between blood sausage and Bordeaux

Renovated with great attention to detail and to the history of the house, the new Fleher Hof offers hearty Rhenish-Westphalian cuisine with the finesse of the French brasserie of the last century. Between blood sausage and Bordeaux, there are many things that make the heart of the gourmand beat faster. Traditional dishes and forgotten classics are reinterpreted here in an uncomplicated and refreshing way by Melanie and Dennis Lorbach.

 

 

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