Top-quality beef in elegant Western ambience

An elegant ambience with lots of wood, pictures of Western heroes on the walls and country music coming from the speakers. This ambience is the stage for the protagonist: Top-quality beef. The different meat cuts and their methods of being prepared have their big appearance when the waiters introduce them personally to the guests at their tables. T-Bone Steak for "real rodeo heroes" with 650 grams, the Porterhouse Steak for two with approx. 1,400 grams or the Classic Western Filet in Lady`s cut with 220 grams - and these are just a few examples. An exquisite wine and spirits menu completes the culinary offer. Ideally, there is an in-house parking garage where the car can remain parked until the next day - should it have become a glass more.

(Photocredit: The Classic Western Steakhouse)