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Messe Düsseldorf delivers Planning Safety: Events called off in early 2021

Following close consultation with exhibitors, partners and associations, Messe Düsseldorf has decided to call off all currently planned dates for its events in Düsseldorf until April 2021. This decision encompasses the trade fairs boot (23-31/1), tasc (19-20/2), interpack and components (25/2-3/3), Energy Storage Europe (16-18/3), EuroCIS (16-18/3), ProWein (19-23/3) and drupa (20-28/4). boot Düsseldorf will be re-scheduled for 17 to 25 April 2021 while the other aforementioned B2B trade fairs...[more]

Top-quality beef in elegant Western ambience

An elegant ambience with lots of wood, pictures of Western heroes on the walls and country music coming from the speakers. This ambience is the stage for the protagonist: Top-quality beef. The different meat cuts and their methods of being prepared have their big appearance when the waiters introduce them personally to the guests at their tables. T-Bone Steak for "real rodeo heroes" with 650 grams, the Porterhouse Steak for two with approx. 1,400 grams or the Classic Western Filet in...[more]

CARAVAN SALON 2020: Passionate Event Charted for Success

This year’s CARAVAN SALON DÜSSELDORF has provided impressive proof that caravanning as a way of holidaymaking inspires people and that trade fairs can be held successfully even in Corona times. Messe Düsseldorf and the Caravaning Industrie Verband e. V. (CIVD) can look back on very positive results. "With 107,000 visitors the CARAVAN SALON sends an important signal for the entire trade fair industry in Germany and Europe. The world's most important trade fair for caravanning convinced with...[more]

Massi: Finesse of international cuisine

MASSI is a sophisticated restaurant with a creative cuisine in the middle of Düsseldorf in Pempelfort. Very special creations are at the top of the list, true to the motto: "We are pleasure". Nomen est omen: Named after the owner Massi Fudazi. Born in Teheran, he has made Düsseldorf his adopted home and is himself a passionate cook. His love of cooking began in his childhood. He learned Persian cuisine from his mother.  Through many travels throughout Europe he got to know the...[more]

Pepella: discovery for gourmets

Georgian cuisine is one of the world’s oldest and most diversified cuisines. Today, it is considered to be a discovery for gourmets. Not only do dishes with exotic spices pamper your palate, but wines with a tradition of over 8,000 years will also surprise the guests. “Exotic“ beverages such as tarragon, pear and other cream lemonades can be found on the menu as well. (Fotocredit: Pepella)[more]

G. Saitta - Pure passion for gastronomy

Pure passion for gastronomy is what makes the Italian delicatessen and fine food shop of  Gaspare Saitta and his son Mario so unique in Düsseldorf. Already at the age of 13,  Mario had discovered his love for cooking, which led him through many stations. Fresh & exclusive delicatessen straight from Italy and a hand selected wine list are the Saitta duo’s trademark. (Fotocredit: G. Saitta) [more]

EigelStein - the Gallic village in Düsseldorf

15 years ago, EigelStein in the Medienhafen (Media Harbour), called the “Gallic village“ with “Kölsch“, came to the metropolis of “Alt“ beer and made a name for itself with its modern brewery cuisine. No matter whether buffets or menus for up to 300 people – das EigelStein stands for customisation. The baked goods come from Düsseldorf‘s organic bakery “Hercules“, the Argentinian beef  bears the “Black Ranch“ seal. And for the  “Kölsch beer avoiders“, there is  Pilsener Urquell as...[more]

Kö59 reopened with a new concept: Masterminded by Björn Friday

Completely renovated, redesigned and with a new food concept, the restaurant Kö59 in the Hotel InterContinental is back for its guests with immediate effect. None other than star chef, book author and TV star chef Björn Freitag has developed the culinary thread: Rhenish cuisine with international influences and a focus on local and seasonal products. Actually, the restaurant should have opened on March 20, the invitations to the Grand Opening had already been sent out - but then COVID-19 came...[more]

First time in Germany & first solo show: Onur Hastürk @ Anna Laudel gallery Düsseldorf

The gallery Anna Laudel in the Old Town (Altstadt) of Düsseldorf showcases “Assimilation” by Turkish artist Onur Hastürk, recognised by his combined style of Islamic painting and design with contemporary art. “Assimilation” is Hastürk’s debut exhibition in Germany, marking the largest display of the artist’s works to date and will be on display until 31 October 2020. Islamic art assimilated geographically far-flung styles and techniques over centuries to generate new, ever-evolving traditions...[more]

MEDICA & COMPAMED: Coronavirus has grabbed the world’s attention and increased the focus on good healthcare

Globally, no sector has been placed under the magnifying glass more than the healthcare sector due to the Corona pandemic. Hospitals, outpatient clinics, practice-based physicians and care facilities have experienced a sudden increased demand for medical and laboratory technology, a wide variety of medical products, digital health applications and, most of all, personal protective equipment. Under these conditions, the plans for the world’s biggest medical trade fair MEDICA 2020 and the number...[more]

Düsseldorf inside

The latest issue to click through

With some 560 restaurants, bars & bistros, dance & event locations as well as more than 150 shopping addresses in the greater Düsseldorf area, www.duesseldorf-inside.com offers trade fair visitors, tourists and Düsseldorf inhabitants a quick and compact overview. Additionally online: The latest news regarding the city of Düsseldorf and the Düsseldorf trade fairs.

Gastroguide